TREE'S WING
603 ROYAL PALM BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-37-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. beans (44-46°F – Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler. Operator discarded product. See stop sale. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 35 flying insects landing on soda boxes in the storage room located in the kitchen next to the dishwasher area. Observed approximately 15 flying insects landing the mop and cleaning utensils in the water heater room located in the kitchen next to the back door. Observed approximately 10 flying insects landing on several covered cans of tomato sauce in the shelving unit located in the cook line in the kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. A container of Raw fish stored above cooked ribs in the upright reach in cooler unit next to the flip top unit located in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed Approximately 30 live roaches crawling down under the prep table located in the cook line in the kitchen. Observed One live roach crawling on the wall in the dishwasher area located in the kitchen. ObservedTwo live roaches crawling on the wall next to the shelving unit located in the cook line in the kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (46°F – Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46°F – Cold Holding) per operator product held overnight in the beer's walk in cooler. Operator discarded product. See stop sale. **Warning**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. beans (44-46°F – Cooling) per operator product cooling overnight in a deep covered container in the walk in cooler. Operator discarded product. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. beans (122°F – Hot Holding) per operator product held less than four hours in the steam table in the cook line in the kitchen. Operator reheated product to 185°F. **Corrected On-Site** **Warning**
Intermediate 3
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
22-03-4Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
41-17-4Intermediate – Windex Spray bottle containing toxic substance not labeled. **Warning**
Basic 8
23-06-4Basic – Build-up of food debris, dust or dirt behind ice machine, fryier, and several reach in coolers units in the kitchen. **Warning**
23-03-4Basic – Build-up of grease around the fryier. Grease buildup behind the prep table in the cook line. **Warning**
35B-01-4Basic – Exterior back door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. A bucket of pickles stored on the floor in the beer's walk in cooler. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets in the entire establishment. **Warning**
23-10-4Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
14-09-4Basic – White and red Cutting boards has cut marks and is no longer cleanable. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.