Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SUBWAY # 50803

25855 SE HWY 19 · OLD TOWN · Dixie County · FL 32680

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Inspection Summary

Inspection dateFebruary 16, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2992755
Visit number1
Inspection Visit ID7272656
DBPR license2500158

Emergency Closure Summary

ClosedFebruary 16, 2021 10:29 AM
StatusReopened after callback/compliance
ReopenedFebruary 17, 2021 11:17 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 5 droppings under dry storage shelves containing bags of chips and Togo boxes near the back door. Approximately 25 droppings under Handwash sink behind front counter. Observed approximately 20 under soda machine. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich make front line cooler: tomatoes (46°F – Cold Holding) 44°F; lettuce (47°F – Cold Holding)43°F; turkey (44°F – Cold Holding);42°F steak (46°F – Cold Holding);42°F chicken (47°F – Cold Holding)43°F; chicken breast (46°F – Cold Holding) 43°F cheese (47°F – Cold Holding) 47°F lids were open at beginning of inspection, employee stated items were put there 1.5 hours earlier. Spoke with employee about closing lids when no customers are here. Employee closed lids to drop food temperature down rapidly. **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia 500ppm. Employee added water. Observed 400ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Soda nozzles in pitcher in Handwash sink next to Three compartment sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing manager information. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above vinegar and oil jugs. Employee moved items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Soda bags next to mop sink. Employee placed on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At sink behind front counter. Inspector provided.

#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working. Employee stated she couldn't get it to turn on.

#5Basic23-10-4

Basic – Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.