RC CARIBBEAN RESTAURANT
3760 NE 3 AVE · POMPANO BACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-19-4High Priority – Live rodent present. 1 live rodent in dry storage area separate from the front counter and kitchen. Separated by a door.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Dry storage room is separate from kitchen and front counter. Separated by a door Approximately 50 rodent droppings at front counter door into dry storage area Approximately 50 rodent droppings behind door leading into dry storage area Approximately 20 rodent droppings in case of Gatorade on bottom shelf in dry storage area Approximately 20 rodent droppings in case of soda on bottom shelf of dry storage area Approximately 50 rodent droppings at rear corner of dry storage area Approximately 100 rodent droppings behind cases of oil and beans in dry storage area.
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. At front counter, chicken pastry (70°F – Hot Holding); turkey pastry (70°F – Hot Holding). Items held in warm display box. Pastry's removed, reheated to 165°F for hot hold. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a ladder and server stand. Items removed **Corrected On-Site**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. At men's restroom
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink at front counter between reach in cooler and ice machine. Soap provided **Corrected On-Site**
Basic 3
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. At cookline under equipment.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. At cookline
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No lighting in walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.