Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA CARAVANE TAKE OUT RESTAURANT

560 NE 44 STREET · POMPANO BEACH · Broward County · FL 33064

Restaurant history →

Inspection Summary

Inspection dateSeptember 16, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2992982
Visit number1
Inspection Visit ID7273024
DBPR license1623778

Emergency Closure Summary

ClosedSeptember 16, 2020 9:55 AM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2020 8:50 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over lettuce in reach in cooler across from chest freezer in kitchen. Eggs moved **Corrected On-Site**

Corrected On-Site
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach at prep table next to microwaves

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 rodent droppings under triple sink in kitchen inside of a box of bleach Approximately 10 rodent droppings under triple sink in kitchen on the floor Approximately 15 rodent droppings behind chest freezer in kitchen 5 rodent droppings behind reach in cooler in kitchen Approximately 100 rodent droppings inside oven in kitchen

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler #1, black beans (48°F – Cold Holding); legume (48°F – Cold Holding). Items stored in cooler overnight. Unable to determine when item temperature went out if range. Items discarded. See Stop Sale

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler #1, black beans (48°F – Cold Holding); legume (48°F – Cold Holding). Items stored in cooler overnight. Unable to determine when item temperature went out if range. Items discarded. See Stop Sale

Stop Sale
#7High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Raid fogger stored over juices on shelf next to swinging door leading into the kitchen. Chemical moved **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.