LOYD HAVE MERCY
3434 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 13
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm , tried 2 x **Repeat Violation** **Warning**
12A-19-4High Priority – Employee washed hands with cold water. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Tomato sauce **Warning**
01A-15-4High Priority – Operator unable to provide documentation for source of crab. See stop sale. Operator did not have a invoice. Looked for permit from FDaCS and could not find for seafood company. At same location there is a farmers market/ ice cream shop but under different owner name.
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw fish over onions in reach in cooler, raw meat over radish in walk in **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baked beans dated 8/10, potato salad dated 8/15 **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches on wall by shelf over triple sink where spices , gloves and breading stored 1 live roach open breading . Operator discarded **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings on top of dish machine **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken wings 48°, raw gizzards 47° , raw chicken breast 47, raw pork chops 45°, cold holding Pork, pasta,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings 48°, raw gizzards 47° , raw chicken breast 47, raw pork chops 45°, cold holding potato salad 56° cold holding, Immediate administrative complaint approved per DDM A Carragher. **Repeat Violation** **Admin Complaint**
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Red cabbage , cooked in covered pan **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Several items in steam table . Operator pulled to reheat. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Carrot souffle 87° after 2 hours in alto sham **Warning**
Intermediate 3
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Flour/breading containers, **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Greens , brown gravy **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By back handsink **Warning**
Basic 20
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Men's room door. Operator closed **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Foam cup as scoop in gizzards **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Throughout , on shelving under tables, overhead rack, in mechanical compartment of ice machine **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair., peeling **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under handsink in prep room **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Spill under dry storage shelf **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Breading **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Glass floor to cooler cracked and taped with duct tape **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.dumpster on grass **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Dining room and hall near bathrooms **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Breading **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mangos over cheese, cut tomatoes **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. From hose at side of glass door cooler **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several containers of flour, sauces **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.
Violation category totals
3 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.