POC BUFFET & GRILL
1651 BONAVENTURE BLVD · WESTON · Broward County · FL 33326
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 9
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 2 flies flying around preparation area. Operator killed and discarded. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. – Observed tray with raw tuna stored over tray with cooked rice and pasta in cart at walk-in cooler. Operator moved tuna to bottom shelf. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed portioned cream cheese date marked 7/20/2020. Operator discarded. See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed portioned cream cheese date marked 7/20/2020. Operator discarded. See stop sale
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – Approximately 7 live roaches inside of empty ice machine next to working ice machine in preparation area next to walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed inside M3 cooler at prep room: crab salad (45°F – Cold Holding); cooked noodles (45°F – Cold Holding); garlic in oil (51°F – Cold Holding); cream cheese 45°F (Cold Holding) for more than 4 hours. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed inside M3 cooler at prep room: crab salad (45°F – Cold Holding); cooked noodles (45°F – Cold Holding); garlic in oil (51°F – Cold Holding); cream cheese 45°F (Cold Holding) for more than 4 hours. See stop sale – Observed in Glassdoor cooler in kitchen: half and half (56°F – Cold Holding). Per operator creamer was next to coffee maker for less than 1 hour. Operator moved back to walk-in cooler to quick chill. – Observed inside fliptop at cookline: garlic in oil (80°F – Cold Holding). Per operator garlic in oil was on the cookline for 30 min and was moved to reach in cooler to quick chill. **Corrective Action Taken** **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – Observed spicy tuna and tempura sushi on counter at sushi bar with no time mark. Per operator sushi was put out at 1pm. Operator marked for remaining 3 hours. **Corrected On-Site**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Observed spray bottle of table sanitizer next to containers of oil next by three compartment sink. Operator removed. **Corrected On-Site**
Basic 4
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
35A-03-4Basic – Dead roaches on premises. – Approximately 6 dead roaches on the floor under ice machine in preparation area next to walk-incooler. Operator cleaned and sanitized floors. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – Observed spoon with handle touching food inside scallop container in walk-in cooler. Operator removed **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. M3 cooler in prep area.
Inspector observations synchronized from DBPR on August 10, 2026 6:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.