Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PUB AMERICANA

405 DELANNOY AVE · COCOA · Brevard County · FL 32922

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Inspection Summary

Inspection dateJuly 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2994075
Visit number1
Inspection Visit ID7274804
DBPR license1503857

Emergency Closure Summary

ClosedJuly 29, 2020 12:44 PM
StatusReopened after callback/compliance
ReopenedJuly 29, 2020 4:03 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 8

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm Set up triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 Small flying insects at drink station Observed land on coffee filters, lid of coffee pitcher **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw beef over wraps in cookline cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Creme brulee , lemon wh cream dated 7/20 Cooked chicken wings 7/20 2 pints commercially processed red peppers 7/16 3 pints buffalo sauce with butter 7/20 Vegetable patty mix 7/17 Sausage cooked 7/16 **Warning**

Warning
#15High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. **Warning**

WarningStop Sale
#16High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by dry storage shelving **Warning**

Warning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 On top of chest freezer in hall by kitchen 3 on floor in front of dry storage shelving **Warning**

Warning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in open top pizza cooler, double panned and next to hot chicken that was cooling 1 hour watermelon in bar cooler **Warning**

Warning

Intermediate 5

#19Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Pizza cooler interior **Warning**

Warning
#20Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dish employee **Warning**

Warning
#21Intermediate16-31-4

Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat sanitizer spray, only have chlorine test strips **Warning**

Warning
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cooks, 1 has photocopy, no card for other cook. **Warning**

Warning
#23Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All completed certificates are photocopied. Blank originals onsite. **Warning**

Warning

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. In front of dish rack by pizza kitchen 2 dead roaches under DISHMACHINE 4 dead roaches under chest freezer 2 by ice machine **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under triple sink **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Under equipment **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Oil **Warning**

Warning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Cracked at doorway near walk in cooler **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**

Warning
#8Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Warning**

Warning
#9Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Chest freezer **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under triple sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.