Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA NOPALERA MEXICAN RESTAURANT

14333 BEACH BLVD STE 39 · JACKSONVILLE · Duval County · FL 32250

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Inspection Summary

Inspection dateOctober 8, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2994525
Visit number1
Inspection Visit ID7275464
DBPR license2613561

Emergency Closure Summary

ClosedOctober 8, 2020 4:05 PM
StatusReopened after callback/compliance
ReopenedOctober 9, 2020 10:37 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live small flying insects in bar area. **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit. Portions of raw steak stored over container of raw shrimp in walk in freezer. **Warning**

Warning
#10High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Observed waste water backing up through the floor drain in the kitchen. The area is between the ware washing and cook line and is not able to be blocked off to prevent employees from walking through it. Observed an employee walking through the wastewater and then back onto the cook line. Per the person in charge the issue is from the grease trap being completely full. **Admin Complaint**

Admin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. house made salsa (66°F) on ice in front counter near bar. Employee stated salsa was placed on ice from cooler a few minutes ago. Employee placed salsa in cooler. 2. shredded lettuce (52°F); sour cream (48°F); pico (56°F); dice tomatoes (48°F); raw shrimp (48°F); raw steak (46-48°F) in main flip top cooler. Cooler has an ambient temperature of 46°F. Cook stated food was placed in cooler from walk in cooler around noon. Cook moved food to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. queso (78°F) stored at room temperature on top of the oven on cook line. Cook stated cheese is use as backup. Cook stated cheese was placed on top of the oven approximately an hour ago. Cook began reheating queso. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#14Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Observed cook dumping water into handwash sink on cook line. Reviewed proper use of handwash sinks with cook. **Warning**

Warning
#15Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Operator did not provided chlorine test strips. **Warning**

Warning

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. 1. Floors throughout kitchen are soiled with accumulation of debris and grease. 2. Floor soiled in walk in cooler. **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Walk in cooler floor in disrepair under shelves and next to freezer door. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Interior of oven heavily soiled on cook line. **Warning**

Warning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light missing covers throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Main flip top cooler and drawers have torn gaskets on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets. All coolers on cook line have soiled gaskets. **Warning**

Warning
#7Basic06-05-5

Basic – Time/temperature control for safety food thawed in standing water. Raw shrimp thawing in a bucket of water on cook line. Cook discarded water and placed shrimp in walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic14-74-7

Basic – Intermediate – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main flip top cooler has an ambient temperature of 46°F on cook line. Cooler also has a torn gasket. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.