Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On top of the pizza oven.

Basic – Clean pans used for pasta on top of the reach in cooler not stored inverted or in a protected manner.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises. Observed approximately 2 dead roaches behind the Coca Cola machine.

Basic – Dumpster overflowing garbage.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on pizza boxes at front counter station.

Basic – Floor area(s) covered with standing water. By the bathrooms.

Basic – Garbage on the ground and/or pad around dumpster.

Basic – Grease accumulated on kitchen floor and/or under cooking equipment.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water dropping on the floor from AC ventilations.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spatula handle on pizza dough in a blue container by display window.

Basic – Open dumpster lid.

Basic – Standing water in bottom of reach-in-cooler. By pizza oven.

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottles of sauces on preparation table not labeled.

Basic – Intermediate – Reach-in cooler shelves soiled with food debris.