KABAB HOUSE
2022 SW 34 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in front of reach in cooler in kitchen area. Manager killed item. Observed 6 live roaches inside of box on bottom shelf of dry storage shelf in kitchen area. Manager removed box from establishment. Observed 5 live roaches on left side door gasket of reach in cooler on make line. Observed 4 live roaches observed on right side door gasket in reach in cooler on make line. Observed 1 live roach observed in gasket of walk in cooler door. Operator called pest control for service and began cleaning areas during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curries 49°. 45°. 45°. 45° 46°. 44°. Rice 45°. Cheese 44°. Items held in walk in cooler. Upon arrive at inspection, door was caught in an open position due to plastic curtains. Ambient reading on interior thermometer 41°. After door remained closed for 20 minutes **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen/dish area blocked by rolling cart of sugar. Inspector moved to wash hands **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curries and rice held overnight inside walk in cooler with no datemarking.
Basic 4
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Bowl of half eaten employee cereal on oven in back kitchen area. Item moved during inspection **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Buildup of debris under shelving in back area. Buildup of debris under equipment and reach in cooler on cook line.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Buildup of debris/mold like substance on side of walk in cooler door. Buildup of grease on hood vents above cook line. Buildup of debris on gaskets of reach in cooler on cook line. Buildup of debris in bottom of prep tables in kitchen area.
08B-12-5Basic – Stored food not covered. Curries in walk in cooler stored with no covering/protection.
Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.