SAKE HOUSE ORLANDO
1625 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw chicken stored over sauces. Walk In Cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 13 droppings. 3 on dish machine. 4 on bulk rice container, dry storage. 5 on floor under hand sink, dry storage. 1 on togo container, togo packing table. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi display cooler. fish (47°F – Cold Holding); fish (46°F – Cold Holding). **Warning**
Intermediate 6
22-05-4Intermediate – Cutting board(s) stained/soiled. Cooked line. **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Front counter. **Corrected On-Site** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Food. Sink by Walk In Cooler. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. **Warning**
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Sink by Walk In Cooler. **Warning**
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
36-36-4Basic – Ceiling tile missing over dry storage area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on sushi prep table. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Wooden paddle cracked and splintered. **Warning**
08B-38-4Basic – Food stored on floor. Mayonnaise and white salad dressing. Walk In Freezer, numerous items. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cook line Reach In Cooler. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service articles improperly stored. Togo containers stored on the floor. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Cook line. **Warning**
23-12-4Basic – Walk-in cooler shelves soiled with encrusted food debris. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.