Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PIZZA HUT #2070

312 NINE MILE RD STE 8 · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateSeptember 9, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2997002
Visit number1
Inspection Visit ID7279655
DBPR license2705783

Emergency Closure Summary

ClosedSeptember 9, 2020 2:32 PM
StatusReopened after callback/compliance
ReopenedSeptember 10, 2020 10:55 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate22 Basic0 Critical0 Non-Critical28 Total
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All DBPR Inspector Observations

28 full violation description(s) documented by the inspector during this visit.

High Priority 3

#23High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Warning**

Warning
#24High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 60 +/- small flying insects observed Approximately 20 + small flying insects observed at and around the rear mop sink. Approximately 20+ small flying insects observed at and under ware wash drying racks . Approximately 10-20 small flying insects observed at the end of the pizza make bar ( concentrated at floor level) **Warning**

Warning
#25High Priority35A-09-4

High Priority – Presence of insects. 2 dead fly like insects observed on top shelf of rear preparation table. **Warning**

Warning

Intermediate 3

#26Intermediate22-02-4

Intermediate – Accumulation of debris on food-contact surface. Rear preparation table soiled. **Warning**

Warning
#27Intermediate31A-04-4

Intermediate – Handwash sink removed from Restroom and food preparation/ storage area. Must be reinstalled in the same location where removed. Hand wash sinks removed from front employee restroom and rear storage area. **Warning**

Warning
#28Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Rear restroom hand wash sink . **Warning**

Warning

Basic 22

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher **Warning**

Warning
#2Basic32-07-4

Basic – Bathroom facilities not clean. Front and rear employee restrooms. **Warning**

Warning
#3Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Around the fryer station **Warning**

Warning
#4Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Fry station **Warning**

Warning
#5Basic24-03-4

Basic – Clean food containers not separated from soiled food containers on/at ware washing area drying rack. **Warning**

Warning
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Multiple areas **Warning**

Warning
#7Basic35A-03-4

Basic – Dead roaches on premises. Two dead roaches observed on back storage area floor. One dead roach on floor next to upright reach in freezer. One dead roach on floor next to manager desk. Dead roaches removed during the inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic29-18-4

Basic – Drain cover(s) missing. Rear floor drain . **Warning**

Warning
#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks in upright reach in cooler. Not labeled and segregated. **Warning**

Warning
#10Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager involved in food preparation. **Warning**

Warning
#11Basic36-22-4

Basic – Floor area(s) covered with standing water. Ware wash area **Warning**

Warning
#12Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Under ware wash storage / drying rack . **Warning**

Warning
#13Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Multiple areas of establishment. Heavy soil and debris accumulation under equipment and preparation tables. **Warning**

Warning
#14Basic36-17-5

Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Rear storage area and ware wash area. **Warning**

Warning
#15Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Fryer station **Warning**

Warning
#16Basic36-24-5

Basic – Hole in or other damage to wall. Behind bag in box station **Warning**

Warning
#17Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Rear storage area and rear employee restroom. **Warning**

Warning
#18Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Top shelf of preparation room table . **Warning**

Warning
#19Basic08B-12-5

Basic – Stored food not covered. Packaged spinach in walk in cooler. **Warning**

Warning
#20Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas. **Warning**

Warning
#21Basic29-03-4

Basic – Water draining onto floor surface. Ware wash area under the dishwasher . **Warning**

Warning
#22Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
9 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.