GO BENTO
2725 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit. In white reach-in freezer raw chicken stored next to raw beef. Operator rearrange items in freezer for proper storage. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Sushi cooler; tuna (47°F – Cold Holding); wahoo (47°F); salmon (47°F – Cold Holding); yellowfin tuna (47°F). Operator indicated the items have been in the cooler for 3 hours. All TCS moved to alternate refrigeration to quick chill. Retested tuna 43°f, salmon 42°f, wahoo 42°f, yellowfin tuna 43°f. 2.in left flip top cooler – bean sprouts (48°F); cooked chicken (53°F); pot sticker (50°F). Indicated all items in cooler for 3 hours and flip top cover was open. All TCS items moved to lower portion of cooler to quick chill. Retested pot sticker 41°f, cooked chicken 40°f, bean sprouts 43°f. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-22-4Intermediate – No dishwashing facilities of any kind provided. Three compartment sink is not connected to plumbing and no dish machine present in the establishment. There is one prep sink and multiple hand sinks in the establishment. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using Time as a Public Health Control for Sushi Rice. Provided form. Operator filled out during inspection, **Corrected On-Site** **Repeat Violation** **Warning**
Basic 2
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.