High Priority – Employee washed hands with cold water. Observed employee only used cold water to wash hands, discussed proper hand washing with manager **Corrective Action Taken**

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in mop sink area, 6 flies in dining area

High Priority – Raw sewage on ground of establishment. Standing water on floor through out kitchen, employees are walking through it, when women's toilet is flushed water comes from under toilet, water is coming from under tiles as you walk on them, water has a smell to it, drains have standing water in them

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Hair on sliced American cheese on cook line, manager voluntarily discarded **Corrective Action Taken**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes on cook line marked for 4 hour, time is 50 minutes over, manager voluntarily discarded

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sliced tomatoes on cook line, manager voluntarily discarded **Corrective Action Taken**