THAI BASIL RESTAURANT
1001 BECK AVE · PANAMA CITY · Bay County · FL 32401
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash cutting board in water and put away. Discussed with employee, employee put cutting board back in dirty dish area. **Corrected On-Site**
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils near fryer in 65°F water. Employee dumped water and washed utensils at time of inspection. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 14 droppings against wall near door between kitchen and dining room. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs and rice noodles held under time, not marked. Employee marked at time of inspection. **Corrected On-Site**
Intermediate 5
22-38-5Intermediate – High Priority – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Tanyawan Pugh expired 7-10-19. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink near three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink. Employee provided paper towels at time of inspection. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 2
35A-20-4Basic – Dead rodent present. 1 dead rodent behind small chest freezer in kitchen prep area. **Warning**
08B-38-4Basic – Food stored on floor. Bag of carrots and pot of chicken stock on floor in walk-in cooler. Employee put items on shelf at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.