Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS/BASKIN ROBBINS

1525 4 ST SOUTH · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 1, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2999968
Visit number1
Inspection Visit ID7284550
DBPR license6217503

Emergency Closure Summary

ClosedSeptember 1, 2020 10:19 AM
StatusReopened after callback/compliance
ReopenedSeptember 1, 2020 1:20 PM
Record basisDBPR weekly closure extract
Closure conditionNo restrooms

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on front line **Warning**

Warning
#10High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Men's and women's bathrooms. Water observed on floor during inspection. Manager states this occurs when the toilets are flushed. **Warning**

Warning

Intermediate 1

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 8

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Bathrooms have been closed off to customers and employees due to drains backing up **Warning**

Warning
#2Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones over prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Walk in freezer- ice cream **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Ice cream line **Warning**

Warning
#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In men's and women's restrooms **Warning**

Warning
#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table- moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.