Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CRACKLIN JACKS

2560 39 ST SW · NAPLES · Collier County · FL 34117

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Inspection Summary

Inspection dateSeptember 16, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3000504
Visit number1
Inspection Visit ID7285447
DBPR license2101754

Emergency Closure Summary

ClosedSeptember 16, 2020 4:07 PM
StatusReopened after callback/compliance
ReopenedSeptember 17, 2020 8:43 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately ten rodent droppings on shelf in the dry storage area adjacent to the kitchen area and also approximately five rodent droppings in a drawer in the kitchen by the salad station. **Warning**

Warning

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no certified food manager on duty and and there are three cooks and one bartender on duty. **Warning**

Warning
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the food safety handling cards are expired. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plate inside the cajun spice. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with cut marks. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed danish in the salad reach in cooler **Warning**

Warning
#4Basic08B-43-4

Basic – Food stored in a room/shed that is not fully enclosed. Observed food being stored outside in room not fully enclosed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.