Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TROY'S BARBEQUE

1198 N DIXIE HWY · BOCA RATON FL · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateOctober 29, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3000941
Visit number1
Inspection Visit ID7286118
DBPR license6020408

Emergency Closure Summary

ClosedOctober 29, 2020 12:56 PM
StatusReopened after callback/compliance
ReopenedOctober 30, 2020 9:26 AM
Record basisDBPR weekly closure extract
Closure conditionFlies

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 60 live flies at restroom doors in dining room Approximately 40 live flies at wall and ceiling at entrance to bar in dining room Approximately 10 live flies at back wall behind bar in the dining room 2 live flies on hanging sign over sandwich station in dining room 5 live flies at inside of front door in dining room Approximately 10 live flies on windows in dining room Approximately 10 live flies on shelves and bottles on dry storage rack in kitchen

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, conch fritters (48°F – Cold Holding); sliced cheese (48°F – Cold Holding); milk (47°F – Cold Holding); chicken (50°F – Cold Holding); butter (48°F – Cold Holding); rice (48°F – Cold Holding). Cooler serviced less than 4 hours ago. Cooler was working properly yesterday as reported by the manager. The door was open during scheduled service allowing the ambient temperature to rise to 50°F. Items removed from cooler to another walk in cooler and ice bags applied. Service call made. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. At triple sink hand sink, bleach and scrub pads stored in sink. Items removed **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At prep sink, clear liquid stored in an unlabeled spray bottle. Bottle labeled **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. At walk in cooler entrance

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.