Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MR PIZZA PLUS

530 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 9, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3002424
Visit number1
Inspection Visit ID7288481
DBPR license7405875

Emergency Closure Summary

ClosedSeptember 9, 2020 4:20 PM
StatusReopened after callback/compliance
ReopenedSeptember 9, 2020 6:51 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 12 droppings behind can shelf in dry storage. 4 droppings behind stainless steel coolers along wall. 5 droppings behind chest freezer in kitchen. 12 droppings in corner behind prep table and makeline cooler. 5 droppings behind 3 compartment sink. Manager cleaned up areas during inspection. Manager states he is contacting pest control.

Intermediate 2

#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped meat in cooler from previous day with no date mark

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under fryers and oven

#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under fryers and pizza oven

#4Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris.

#5Basic36-31-4

Basic – Large Hole in ceiling near warewashing area. Manager states plumber is making repairs and it will be patched.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Restroom that both he public and employees use.

#7Basic10-21-4

Basic – Pizza peel on top of dirty rack between uses.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Backsplash behind fryers

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Parmesan cheese.

Inspector observations synchronized from DBPR on August 10, 2026 6:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.