MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. Live spider under shelf across from ice machine.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor under prep table under slicer. Stepped on roach.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In excess of 160 rodent droppings observed in the following locations. Inspector observed approximately 50 rodent droppings in dry storage on floor. 5 rodent droppings on soda box on shelf in dry storage room. 1 rodent dropping on floor under dish machine. 20 rodent droppings in box in storage closet for gloves and paper towels by kitchen. 5 rodent droppings on tea leaf container by cook line on shelf. 2 rodent droppings on tiles fallen off wall to right of ice machine. 5 rodent droppings on floor under shelf across from ice machine. 15 rodent droppings on shelf under slicer. 1 rodent dropping on top of slide top bar reach-in cooler. 4 rodent droppings on floor of closet with air conditioning unit. 3 rodent droppings on upper shelf in wait station area. 1 rodent dropping on lower shelf in wait station area. 10 rodent droppings on floor of room with water heater. 1 rodent dropping on top of a sewing machine in closet with water heater.
41-23-4High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Blue pellets of rodent bait in corner of dry storage room.
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Accumulation of straws and soft material arranged in a nest like situation in small room for single service items under crate.
Intermediate 3
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager listed on previous inspection no longer affiliated with establishment. Current Manager not certified.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar handwash sink missing paper towels. Added napkins. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate food handler training.
Basic 5
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of bar reach-in cooler has accumulation of food debris. Some shelves of prep tables in kitchen has buildup of food debris.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in spider web under shelf across from ice machine. 3 dead roaches and 4 egg casings on top shelf across from ice machine. 2 dead roaches on table by slicer. 2 dead roaches on floor of air conditioning closet.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cutting board in use for celery is cut section of oak. Edges are still rough and unfinished.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Floor under cook line has grease buildup. Also pipes under cookline have grease buildup.
36-24-5Basic – Hole in or other damage to wall.8 wall tiles to right of ice machine fallen off wall.
Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.