220 EAST
220 E DAVIS BLVD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at 0ppm. Discussed with operator about manual wash, rinse and sanitize procedures, and set up three compartment sink at time of inspection. **Corrective Action Taken** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed leafy greens in grocery bag stored in walk-in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over cheese stored in walk-in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach under fryers at cook line. Employee killed and discarded discussed to sanitize area. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 droppings under dry storage shelves at dry storage. Approximately 15 droppings behind cooks line. 1 dropping in dining room **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler by steam table at cook line: cut tomato (50°F, 44°F- ambient Cooling); raw fish (52°F, 42°F – Cold Holding); raw chicken (49°F – Cold Holding); Parmesan cheese (49°F – Cold Holding). Operator placed on ice at time of inspection. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizing bucket with chlorine tested 200+ppm. Operator remade to 50ppm at time of inspection. **Corrected On-Site** **Warning**
Intermediate 4
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Observed employee dumped ice in handwash sink at dish washing area. **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present with no certified manager onsite. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed container of cooked black bean dated 11/23 from the freezer stored in walk-in cooler. Operator date marked at 12/11 at time of inspection. **Corrected On-Site** **Warning**
Basic 15
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches under dish machine, 1 dead roach under steam table at cook line, 1 dead und dry storage shelf **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooks line , behind servers cooler and prep table, under dry storage shelf **Warning**
08B-38-4Basic – Food stored on floor. Observed container of oil stored on floor at prep area. Operator removed at time of inspection. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in standing water at 82°F. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach-in cooler by steam table at cooks line. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in coolers at cook line and prep area. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Reach-in coolers at cook line. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in coolers at cook line and wait station. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked black bean not cover stored in walk-in cooler. Operator cover at time of inspection. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under three compartment sink at dish washing area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on reach-in cooler at cook line. Operator stored wet wiping cloths in sanitizing bucket at time of inspection. **Corrected On-Site** **Warning**
22-20-5Basic – Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. At wait station next to bar. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.