Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PALACIO CHINO

13898 LANDSTAR BLVD · ORLANDO · Orange County · FL 32824

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Inspection Summary

Inspection dateNovember 6, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3005039
Visit number1
Inspection Visit ID7293009
DBPR license5809390

Emergency Closure Summary

ClosedNovember 6, 2020 4:16 PM
StatusReopened after callback/compliance
ReopenedNovember 7, 2020 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionNo water

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -coached manager proper handwash requirements **Corrective Action Taken**

Corrective Action Taken
#8High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -coached manager proper handwash requirements **Corrective Action Taken**

Corrective Action Taken
#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. – coached manager proper handwash requirements **Corrective Action Taken**

Corrective Action Taken
#10High Priority27-12-4

High Priority – Establishment operating with no potable running water. Facility has burst pipe no running water **Warning**

Warning
#11High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -coached manager proper handwash requirements **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee drink on prep table

#3Basic08B-38-4

Basic – Food stored on floor. – in Walk in cooler and freezer

#4Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. – reach in cooler

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – astosta cooler under microwave

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – white powdery substance in clear container

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
5 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.