Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE INN AT OCEAN VILLAGE – THE TIKI

2400 S OCEAN DR · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateOctober 26, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3006122
Visit number1
Inspection Visit ID7294812
DBPR license6602952

Emergency Closure Summary

ClosedOctober 26, 2020 11:35 AM
StatusReopened after callback/compliance
ReopenedOctober 27, 2020 10:27 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-09-4

High Priority – Presence of a live rodent outside in closet where ice machine is stored outside. No evidence on the Inside. **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 50° in the walk in cooler Cold holding sliced tomatoes 52° chicken salad 45°. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix opened 2 days ago. **Warning**

Warning
#14Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Brad Scott **Warning**

Warning
#16Intermediate14-04-4

Intermediate – Microwave rusting inside. **Warning**

Warning

Basic 10

#1Basic14-67-4

Basic – 2 Reach-in cooler gaskets torn/in disrepair. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic35A-20-4

Basic – Dead rodent present. Under ice machine that located outside in a closed closet. They did sweep up the dead rodent. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Leading into kitchen. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in exterior wall. Where ice machine is stored in outside closet where the compressor line goes through for the walk in cooler. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees and in restrooms. **Warning**

Warning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.