I THAI & SUSHI
11002 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-28-4High Priority – Employee touched face mask and then engaged in food preparation without washing hands. Discussed proper hand washing procedures with operator **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee scooping cooked rice for customer with no gloves Discussed no bare hands contact **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. -raw chicken over sauces in reach in cooler at cooks line Operator moved raw chicken during time of inspection. -raw chicken above sweet pepper in walk-in cooler Discussed correct food hierarchy with operator **Corrective Action Taken** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -approximately 100 rodent droppings under dish machine area and on top of dish machine -10 rodent droppings above deep freezer below breaker -5 rodent droppings behind the bar **Warning**
35A-18-4High Priority – Rodent rub marks present along walls and electrical wires next to breaker **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic and oil (65°F – Cold Holding); bean sprouts (54°F – Cold Holding); raw eggs (63°F – Cold Holding) Discussed filling out Time as a public health control form **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. -cooked rice (114°F – Cooking); cooked rice (69°F – Hot Holding) Discussed filling out the Time as a public health control form **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. -stove top -fryers -knives magnet -reach in coolers on prep station -racks in reach in cooler **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. -food container stored in handsink in kitchen area Operator removed during time of inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -no paper towel at hand sink next cooks line **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in walk-in cooler not date marked Discussed date marking with operator **Corrective Action Taken** **Warning**
Basic 21
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowls used to scoop sugar in dry storage area **Warning**
35A-03-4Basic – Dead roaches on premises. -4 dead roaches in hand sink -1 dead roach in oven in kitchen **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table in kitchen **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in reach in coolers, walk-in cooler and on top of prep station with food served to the public **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of oven. Build-up of grease/dust/debris on hood filters. Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
08B-38-4Basic – Food stored on floor. -bottle of oil on the floor in dry storage area **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. -old boxes and wood on ground around dumpster pad **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -utensils stored between pipe at hand sink in kitchen area **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in flour and sugar in dry storage area **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water at 73 °F Operator removed utensils during time of inspection. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -throughout establishment **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. **Warning**
21-06-5Basic – Paper towel used as liner for food container. Paper towel used to line vegetables on prep station **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. -adjacent of hand sink **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -at all reach in coolers on cooks line **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Floor area(s) covered with standing water. Grease accumulated on kitchen floor and/or under cooking equipment. Ceiling throughout kitchen soiled with grease Fans in walk-in cooler soiled **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -on prep station Wet wiping cloth not stored in sanitizing solution between uses. -on prep station in kitchen **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -seasoning on prep station shelf not labeled Discussed labeling with operator **Corrective Action Taken** **Warning**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.