JIMMY HULA'S
9711 APPLECROSS RD · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm. Sanitizer was changed and tested again. Still at 0ppm. DO NOT USE DISH MACHINE UNTIL REPAIRED. Establishment set up 3cs with quat sanitizer.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent dropping near soda boxes near kitchen entrance. Observed 12 rodent droppings on top of bag soda boxes.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack in kitchen; Chicken 69°; ( – Cold Holding). Per manager, chicken pulled out of walk in fridge in cooler 2 hours ago. Manager voluntarily discarded. **Corrective Action Taken**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Make table, oven and drawer handles soiled. Fronts of fryers and reach in freezer soiled with food debris.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Low temp Dish machine not dispensing sanitizer.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on front prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charger on front prep table.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen without beard guards.
36-71-4Basic – Floor drains/drain covers heavily soiled. All floor drains heavily soiled with food debris.
23-07-4Basic – Gaskets with food accumulation -like build-up. Gasket in left side drawers are soiled with food debris.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. Hoods have grease buildup.
14-70-4Basic – Ice buildup in walk-in freezer. Significant ice buildup at entrance of walk in fridge in freezer.
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Food debris in bottom of kitchen oven.
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Black/mold like substance on right side interior of machine.
Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.