Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AROMA INDIAN CUISINE

731 VILLAGE BLVD STE 110-111 · WEST PALM BEACH · Palm Beach County · FL 33409

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Inspection Summary

Inspection dateDecember 1, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3008342
Visit number1
Inspection Visit ID7298252
DBPR license6012913

Emergency Closure Summary

ClosedDecember 1, 2020 2:58 PM
StatusReopened after callback/compliance
ReopenedDecember 2, 2020 2:07 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flying insects landing on clean plates and boxes in the shelving unit located in the kitchen by the kitchen entrance. Operator eliminated flying insects, and sanitized the area. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Non commercially packaged raw chicken wings stored above a container of washed and peeled onions in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 7 rodent droppings on the floor next to the water heater in the storage room area next to the dishwasher area located in the kitchen. Observed approximately 40 rodent droppings on the dry storage shelving unit next to the water heater area next to the dishwasher area located in the kitchen. Operator removed, cleaned, and disinfected the area. **Warning**

Warning

Intermediate 2

#7Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Operator cleaned and desinfected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic container stored inside hand washing sink in the cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in the cook line. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in some holding units in the cook line. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.