GULFPORT RESTAURANT Inspection – November 9, 2020

High Priority 1

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings behind refrigerators in prep area of kitchen. 6 rodent droppings on shelf above refrigerators in kitchen. 3 rodent droppings on floor behind fan near microwave. Operator cleaned the droppings and sanitized these areas.

Intermediate 1

#9Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. Can opener base soiled

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.nder flat top grill

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecure tank in outside storage area near mop sink

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Wiping cloth line the cooks line near the steam table where food is staged

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Operator preparing food on cooks line no hair restraint

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic08B-38-4

Basic – Food stored on floor. Bucket of flour on floor in prep area

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in kitchen freezer

Florida Food Watch