Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HONG KONG TAKE OUT

4935 GULFPORT BLVD · GULF PORT · Pinellas County · FL 33707

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Inspection Summary

Inspection dateDecember 16, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3009370
Visit number1
Inspection Visit ID7300151
DBPR license6214379

Emergency Closure Summary

ClosedDecember 16, 2020 3:55 PM
StatusReopened after callback/compliance
ReopenedDecember 17, 2020 9:45 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -2 baby corn 6# -1 water chestnut slices 6# **Warning**

WarningStop Sale
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings under dry storage rack -50 rodent droppings in storage room with old equipments and water heater -operator discarded rodent droppings, cleaned and sanitized dry storage area during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit -garlic and oil (76°F – Cold Holding) Ice bath and moved to reach in cooler to cool down **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#13Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. -reach in cooler adjacent of cooks line **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls, cooked chicken, noodles, and cooked pork in walk-in cooler not date marked Discussed date marking with operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of wok station **Warning**

Warning
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 baby corn 6# -1 water chestnut slices 6# Operator moved dented cans away from food served to the public during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee mug on prep station in kitchen Operator moved personal items during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employees milk in glass reach in cooler not separated from food served to the public Operator separated personal items during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic08B-38-4

Basic – Food stored on floor. -oil on floor in kitchen -Soy sauce on floor in kitchen Operator removed oil and soy sauce from off floor during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. -egg rolls and cooked pork in walk-in cooler not covered **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar container in kitchen not labeled Operator labeled container during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.