PRESTO PIZZA & DELI
505 25 ST · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. License renewed. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live under food prep table and mop sink 1 live on wall by mop sink 3 live on oil container,next to handwash sink by cook line 1 live by pizza display area by cook line **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced deli meat (50°F – Cold Holding); tuna salad (50°F – Cold Holding); cooked pasta (45°F – Cold Holding); shredded cheese (46-48°F – Cold Holding); ham (45°F – Cold Holding); turkey (45°F – Cold Holding); cooked chicken (44°F – Cold Holding); raw chicken (54°F – Cold Holding) One door flip top at cook line- shredded cheese (60°F – Cold Holding) at 2:10 since 9:30 am pizza sauce (58°F – Cold Holding) at 2:10 since 9:30 am ; sausage (67°F – Cold Holding) at 2:10 since 9:30 am ; two door flip top at cook line- ham (70°F – Cold Holding); turkey (70°F – Cold Holding); sliced tomatoes (70°F – Cold Holding); raw burger (68°F – Cold Holding) All foods not maintaining 41°F or below for longer than 4 hours. Foods have not been prepped or portioned today. As per person in charge establishment had electrical problems before 9:00 am this morning, affecting the coolers. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced deli meat (50°F – Cold Holding); tuna salad (50°F – Cold Holding); cooked pasta (45°F – Cold Holding); shredded cheese (46-48°F – Cold Holding); ham (45°F – Cold Holding); turkey (45°F – Cold Holding); cooked chicken (44°F – Cold Holding); raw chicken (54°F – Cold Holding) One door flip top at cook line- shredded cheese (60°F – Cold Holding) at 2:10 since 9:30 am pizza sauce (58°F – Cold Holding) at 2:10 since 9:30 am ; sausage (67°F – Cold Holding) at 2:10 since 9:30 am ; two door flip top at cook line- ham (70°F – Cold Holding); turkey (70°F – Cold Holding); sliced tomatoes (70°F – Cold Holding); raw burger (68°F – Cold Holding) All foods not maintaining 41°F or below for longer than 4 hours. Foods have not been prepped or portioned today. As per person in charge establishment had electrical problems before 9:00 am this morning, affecting the coolers. See Stop sale. **Warning**
41-11-4High Priority – Toxic substance/chemical stored by or with single-service items. Can of Raid by take-out containers in shelving above Hobart Mixer. **Warning**
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. Can opener soiled. Interior of reach in cooler at cook line soiled **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Soiled towels stored in handwash sink by dishwasher area. Operator removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food, for pizza by the slice. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meats, cheeses, tuna salad, cooked chicken, cooked pasta, all prepared yesterday morning at 9:30 am. Foods discarded. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. 2 dead by front counter area shelving 1 dead on floor in dry storage room **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. Case of raw chicken stored on the floor in walk-in cooler. Case of oil stored on floor by handwash sink by dishwasher area.. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.