Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HUNGRY HOWIES PIZZA & SUBS 144

14100 S US HWY 19 #STE 110 · CLEARWATER · Pinellas County · FL 33764

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Inspection Summary

Inspection dateJuly 24, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3009907
Visit number1
Inspection Visit ID7301023
DBPR license6209613

Emergency Closure Summary

ClosedJuly 24, 2020
StatusReopened after callback/compliance
ReopenedJuly 24, 2020
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Establishment has no water to wash hands **Warning**

Warning
#8High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over garlic sauce **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#10Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Only handwash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic36-40-5

Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Walk in cover fan cover, wall fan by dish area **Warning**

Warning
#2Basic14-33-4

Basic – Dry storage shelves with rust that has pitted the surface. By walk in cooler **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Water bottles **Warning**

Warning
#5Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. 2 door dough cooler **Warning**

Warning
#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.