Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SOMBREROS

1330 US HWY 301 · PALMETTO · Manatee County · FL 34221

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Inspection Summary

Inspection dateMarch 10, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3010165
Visit number1
Inspection Visit ID7301407
DBPR license5105092

Emergency Closure Summary

ClosedMarch 10, 2021 1:06 PM
StatusReopened after callback/compliance
ReopenedMarch 11, 2021 8:51 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non grade food bag used to store rice on the cook line. Person in charge removed the bag and the rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Manager discarded the pesticide. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken and beef stored over washed and cut pepper in the reach in cooler on the cook line. Person in charge placed the chicken and peppers below the peppers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 300 rodent dropping on the floor in the dry storage area and approximately 100 rodent droppings on the floor under the dish machine. No rodent droppings were food on food or food contact areas. **Warning**

Warning

Intermediate 6

#14Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Ice scoops stored in the hand washing sink next to the ice machine. Person in charge removed the scoops. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. No hot water in both the women's and men's bathrooms. **Warning**

Warning
#17Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the cook line. Person in charge placed towels at the hand washing sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the dish room. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to the mop sink and ice machine. **Warning**

Warning
#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Though out the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-38-4

Basic – Food stored on floor. Cases fries stored on the floor in the walk-in freezer. Manager placed the fries on a shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in over the cook line. **Warning**

Warning
#7Basic23-14-4

Basic – Shelf under preparation table soiled with food debris. All preparation tables in the kitchen. **Warning**

Warning
#8Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Around the nozzels of the soda machine in the wait station area and on the plastic curtains in the walk-in cooler. **Warning**

Warning
#9Basic06-04-5

Basic – Time/temperature control for safety food thawed at room temperature. Chili reyenos thawing at room temperature. Manager placed the item in the walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:25 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.