Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HO KING

18041 HIGHWOODS PRESERVE PKWY · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateAugust 18, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3010306
Visit number1
Inspection Visit ID7301674
DBPR license3912919

Emergency Closure Summary

ClosedAugust 18, 2020 11:45 AM
StatusReopened after callback/compliance
ReopenedAugust 20, 2020 10:39 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed Rangoon's and chicken in walkin freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent droppings along wall in across from walkin cooler , 7 droppings on can goods in dry storage, 20 droppings on prep table shelf next to 3-compartment sink , 6 droppings on dish storage shelf above 3-compartment sink ,3 observed on rice cooker, 7 observed along wall behind reach in cooler near front register **Admin Complaint**

Admin Complaint

Intermediate 3

#14Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Observed hot water shut off at the hand sink located next to the walk in cooler Observed employee turn hot water on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located next to walkin cooler Observed employee place paper towels at hand sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and chicken in walkin cooler **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used in msg and salt Observed employee label containers **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Observed excessive grease build up on hood filters on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed on ceiling of walkin freezer door Observed operator remove duct tape **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed cook on cook line Observed cook place hat on head **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on the floor in kitchen next to prep table on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed heavy grease build up on floor and wall on cook line **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-31-4

Basic – Hole in ceiling. Observed hole in ceiling above walkin freezer Observed hole in wall next to back door Observed hole in wall behind water heater **Warning**

Warning
#8Basic14-70-4

Basic – Ice buildup in walk-in freezer. Observed on walkin freezer door frame **Warning**

Warning
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed back door of establishment **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed employee place wet wiping cloth in sanitizer bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour on dry storage shelf not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.