WESTSHORE PIZZA EASTLAKE
2525 EASTLAKE RD · PALM HARBOR · Pinellas County · FL 34685
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food ( raw beef) stored over ready-to-eat food.( shredded cheese ) inside triple door coole **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna dated 8/31, cooked ham dated 9/10 in triple door cooler – manager discarded **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna dated 8/31, cooked ham dated 9/10 in triple door cooler – manager discarded **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on floor below triple door cooler 11 live roaches on cove molding under hand wash sink by pizza oven , 5 live roaches on wall behind crates of soda in kitchen , 12 live roaches on floor next to reach in freezer at front counter area , 2 live roaches on shelf under pizza slice case in front counter area, 1 live roach on floor under triple sink
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 45° in cooler in front counter area – placed in freezer for quick chill down
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza slices – employee updated chart **Corrected On-Site**
Intermediate 1
22-07-4Intermediate – Slicer blade guard soiled with old food debris in food prep area. **Repeat Violation**
Basic 2
35A-03-4Basic – Dead roaches on premises. 5 dead roaches on shelf inside storage cabinet opposite pizza oven , 1 dead roach behind hot water heater in storage area
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris inside triple door cooler **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.