SUSHIGAMI
12801 W SUNRISE BLVD SPACE 5080 · SUNRISE · Broward County · FL 33323
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03F-01-5High Priority – 1) Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed approximately 12 quarts total of sushi rice in rear kitchen and at front kitchen. Per operator sushi rice was made yesterday evening and stored at room temperature in back kitchen overnight. Time procedure lists sushi rice on time. Issued stop sale to to time exceeded. 2) Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi (California roll and California roll with chicken) and sushi rice on time as a Public Health Control with time not tracked. Per operator items are observed were made at 11 am. Operator added items to chart and tracked per listed procedure. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine in rear kitchen at Chlorine of 0ppm. Attempted to prime and still operating at 0ppm of chlorine. **Repeat Violation** **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Observed raw salmon stored above ready to eat krab in drawer. Operator removed and stored salmon below krab. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach running on outside of flour containers in rear kitchen. Observed 2 more live roaches on bottom of oil container run to rest of kitchen. Observed 2 roaches crawling around mop sink in rear kitchen. Observed 1 roach crawling on oil container in rear kitchen. Observed 1 roach crawling on dishes and 1 roach crawling in garbage can underneath fryer in rear kitchen. Observed 2 roaches inside dish machine water well in rear kitchen. Operator was able to kill 1 roach by flour and sanitize area. **Repeat Violation** **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be discarded within 4 hours of cooking and not discarded after allotted time has past. See stop sale. Observed approximately 12 quarts total of sushi rice in rear kitchen and at front kitchen. Per operator sushi rice was made yesterday evening and stored at room temperature in back kitchen overnight. Time procedure lists sushi rice on time. Issued stop sale to to time exceeded. **Warning**
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Items blocking hand sink in rear kitchen sucks as bleach and garbage can. Operator removed and restored access to sink. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at handwash sink in rear kitchen or at bar area. Operator provided paper towels at time of inspection. **Corrected On-Site** **Warning**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed containers of personal food and drinks stored in walk-in cooler in rear kitchen not labeled and segregated. Operator labeled and segregated as needed. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in ice at ice machine in front area. Operator removed and stored with handle above ice. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket and not hung up to dry appropriately in rear kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in rear kitchen and in front kitchen not stored in solution between uses. Operator removed and stored in solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.