IMPERIAL DYNASTY CHINESE AND JAPANESE CUISINE
2045 W SR 434 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – baskets for fried wontons, parchment paper does not completely prevent contact with wicker baskets **Warning**
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. -salmon. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 7 on the floor below dishmachine – 2 on the rack next to dish machine – 2 on chemical buckets for dishmachine -4 on the floor in back storage area **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. – at dish machine **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork wontons 47, cooked pork 46f. Items iced down. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Sushi rice 91f. **Warning**
Intermediate 6
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Container of lemons, bar. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed off spoon in sink. **Corrected On-Site** **Warning**
22-28-4Intermediate – Interior of reach-in coolers soiled with accumulation of food residue. – cookline **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Bar. **Warning**
52-08-4Intermediate – When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Menu states crab Rangoon, imitation crab used. **Warning**
Basic 21
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – sauces, rice **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – exterior of food storage containers – door tracks of wonton box **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. – employee restroom – public ladies room **Warning**
35A-03-4Basic – Dead roaches on premises. – 10 inside storage cabinet at back prep area. – 10 in glue trap by front desk. **Corrective Action Taken** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Wait station. **Warning**
23-20-4Basic – Food debris/dust/grease/soil residue on exterior of cooking equipment. **Warning**
08B-38-4Basic – Food stored on floor. – boxes, buckets in walk in freezer **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
23-07-4Basic – Gaskets and door frames with dry mold-like build-up. – cookline coolers **Warning**
36-14-4Basic – Grease and food residue accumulated on kitchen floor and/or under cooking equipment. **Warning**
36-24-5Basic – Hole in or other damage to wall. – back hallway **Warning**
14-70-4Basic – Ice buildup in walk-in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar. **Warning**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. – employee restroom **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Dishwasher racks. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – soiled drill stored inside shelf above sushi rice can **Warning**
14-41-4Basic – Walk-in freezer gasket torn/in disrepair. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – by cookline hand sink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher. **Warning**
22-20-5Basic – Intermediate – Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.