Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

ANTHONYS MEXICAN RESTAURANT

103 E MAIN STREET · IMMOKALEE · Collier County · FL 34142

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Inspection Summary

Inspection dateAugust 25, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3011877
Visit number1
Inspection Visit ID7304304
DBPR license2102593

Emergency Closure Summary

ClosedAugust 25, 2020 11:44 AM
StatusReopened after callback/compliance
ReopenedAugust 27, 2020 8:52 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Rodent droppings in dry storage area, too numberous to count, approximately 100. Dry storage area is approximately 15 feet from main cookline and 10 feet from main prep area. There is no door to the storage room. **Warning**

Warning
#7High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Gnaw marks and hole chewed through on plastic container of flour **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, pork, etc in reachin cooler 50°F and 55°F respectively **Warning**

Warning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Beef 101°F hot holding on cookline, heat increased for rapid reheating **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-08-4

High Priority – Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in beans **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching in flour bin **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.