THE BAGEL AND BEAN CO
1156 SE PORT SAINT LUCIE BLVD · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. There are at least 50 droppings in dough room area. There are 30 droppings in the dry storage area
35A-18-4High Priority – Rodent rub marks present along walls/ceilings.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
27-16-4Intermediate – Hot water not provided/ does not reach temp at employee handwash sink. Located out side of walk-in cooler
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
16-31-4Intermediate – No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Basic 7
23-03-4Basic – Build-up of grease on nonfood-contact surface. Build up is on grill table.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
14-38-4Basic – Food storage container/container lid cracked or broken. Corn meal container
36-24-5Basic – Hole in or other damage to wall. Damage in bagel dough room. Damaged at hand sink in kitchen .
33-16-4Basic – Open dumpster lid. This is a shared container with the plaza.
29-03-4Basic – Water draining onto floor surface. Wall at hand sink area by dough mixer
Inspector observations synchronized from DBPR on August 10, 2026 6:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.