Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NEW YORK PIZZAA

1755 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateSeptember 30, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3012214
Visit number1
Inspection Visit ID7304871
DBPR license2334483

Emergency Closure Summary

ClosedSeptember 30, 2020 12:18 PM
StatusReopened after callback/compliance
ReopenedOctober 1, 2020 9:39 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (50°F – Cooling) in reach in cooler as per operator cooling from last night. **Warning**

Warning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately ten plus rodent droppings behind reach in cooler in glue traps in kitchen area. **Warning**

Warning

Intermediate 7

#12Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#13Intermediate31A-02-4

Intermediate – Handwash sink not accessible for employee use due to being blocked by coffee machine. **Warning**

Warning
#14Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Observed water shut off at hand sink next to coffee machine. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the three compartment sink. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in hand wash sink next to the coffee machine. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bbq chicken not date marked in reach in cooler. As per operator from two days ago. **Warning**

Warning
#18Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three dead rodents trapped in glue trap. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen area. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic11-12-4

Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed both employees coughing at the time of the inspection. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed plastic oil container stored on floor. **Warning**

Warning
#7Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. **Warning**

Warning
#8Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.