PHO LOC THO RESTAURANT
11262 BOYETTE RD · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Container of collagen above prep table. Moved to separate area. **Corrected On-Site**
01B-37-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. rice cooked yesterday and cooled overnight. Temped at 54 °F. Operator voluntarily discarded.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell egg for an order and then grabbed a bowl of fried rice to add it to the wok. Discussed proper technique with operator.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Raw sliced onions and fresh herbs placed onto a to go pho order. Discussed proper technique with operator. Operator voluntarily discarded.
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp over cooked meatballs. Items re arranged to prevent cross contamination. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 live roaches above three compartment sink. Approximately 5 live roaches under three compartment sink. 3 live roaches crawling on prep table/slicer. 3 live roaches behind reach in cooler. 5 live roaches in light fixture above three compartment sink drain boards. 3 live roaches crawling across floor in kitchen.
03D-05-5High Priority – Time/temperature control for safety food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. rice cooked yesterday and cooled overnight. Temped at 54 °F. Operator voluntarily discarded.
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Egg rolls 94 °F.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop broth in reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. Phone and lighter on dry storage shelf. Moved to separate area. **Corrected On-Site**
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Cup in dry storage area filled with old cigarette butts. Operator discarded. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Oil, box of turnips in storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.