Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WALLY JEAN'S PARADISE RESTAURANT

2467 N STATE RD 7 · LAUDERHILL · Broward County · FL 33313-3723

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Inspection Summary

Inspection dateNovember 12, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3012819
Visit number1
Inspection Visit ID7305811
DBPR license1624588

Emergency Closure Summary

ClosedNovember 12, 2020 10:57 AM
StatusReopened after callback/compliance
ReopenedNovember 12, 2020 2:15 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed sliced beef stored in non grade foods bag in Avanti chest freezer. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling behind Avanti chest freezer in prep area. 2 live roaches under prep table where onions and peppers are being prepped 1 live roach crawling on Avanti chest freezer 2 live roaches on wall behind prepped table where washed vegetables are being cut Approximately 10 live roaches in aluminum containers used to serve catering orders 1 live in ceiling above prep table by three compartment sink in prep area 4 live roaches on wall above three compartment sink **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. 1) Observed cooked cabbage at 104°F in kitchen area. Operator placed to reheat. 2) Observed boiled eggs 125°F on prep table by cookline. Operator placed to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 1) Observed no paper towel at handwash sink in prep area 2) Observed no soap at handwash sink in prep area. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. 1) Observed pot with cooked cabbage stored on floor by fryer. 2) Observed cooking oil stored on floor in front of cookline. Operator elevated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Observed interior of microwave soiled in kitchen area **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 6:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.