MULLET HUT
5356 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Basic – Food placed in soiled container/equipment. Mullet on top of raw packaged pork in dirty cooler
12A-04-6High Priority – Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Operator was outside of food truck touching wooden animals then touched food without hand washing. Educated operator. **Corrective Action Taken**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Operator has non food grade hose hooked up the the well.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Unwrapped mullet sitting on top of wrapped raw ribs in dirty cooler See stop sale.
Intermediate 10
27-02-4Intermediate – Basic – Well water testing report/documentation is not available upon request. **Repeat Violation**
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Operator has food sitting in dirty coolers, no thermometer, no soap. Operator told me to wash my hands in a bucket of water with mr clean inside.
27-16-4Intermediate – Hot water not provided No hot water in handsink.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Test strips expired 2019 **Repeat Violation**
16-22-4Intermediate – No dishwashing facilities of any kind provided. Operator is self sufficient and has three sinks in the establishment. One is a hand washing sink, the other two are small sinks but have a faucet that will not reach to both sides. One sink has two pans inside that make it look like a three compartment sink. Operator states he hoses down any equipment. There is no three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. The paper towels that are hanging are black and filthy.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Operator has no soap on the MFDV
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mullet dip, cooked mullet **Repeat Violation**
27-01-4Intermediate – Temporary interruption – no alternative supply of water provided. Arrived at the location and the operator had no water. Operator turned water on during inspection. **Corrected On-Site** **Repeat Violation**
Basic 5
23-06-4Basic – Build-up of dust or dirt on nonfood-contact surface. Throughout establishment. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. Operator stores food at home. All food needs to be stored on the MFDV or at a commissary.
35B-05-4Basic – Outer openings not protected during operation Screening on MFDV **Repeat Violation**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. A couple windows have screening on the MFDV.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. All coolers inside
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.