NANNY'S DINER AND DELI
7629 SW US HWY 27 · FORT WHITE · Columbia County · FL 32038
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-07-4High Priority – Food with mold-like growth. See stop sale. Jalapeños 5 Snap peas 1 package Herbs 2 packages **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Raw hamburger stored over bottled juices and milk in reach in cooler next to Three compartment sink.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings in utility closest adjacent to kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: hamburger (47°F – Cold Holding) Operator stated hamburger has been in cooler since 10/19/2020. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to door to dining: -sour cream (45°F – Cold Holding) Operator stated server just finished portioning out sour cream. Reach in cooler next to dish area: -butter (44°F – Cold Holding); Server opened for awhile to move other time/temperature control for safety food items out of non working cooler. Others foods in cooler below 41°F. Reach in cooler on cooks line: -raw shell eggs ambient (67°F – Cold Holding); -cheese mix (67°F – Cold Holding); -turkey (67°F – Cold Holding) Operator moved to other working reach in cooler. Walk in cooler: -hamburger (47°F – Cold Holding) Operator stated hamburger has been in cooler since 10/19/2020. See stop sale. No other time/temperature control for safety food items in walk in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Steam table next to fryers: -sausage (110°F – Hot Holding) Operator had pan with hot water steaming to hot hold sausage within third pan not completely covering steam area. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator dated. **Corrected On-Site**
22-05-4Intermediate – Cutting board(s) stained/soiled. On cooks line. **Repeat Violation**
Basic 12
23-03-4Basic – Build-up of grease on nonfood-contact surface. Hoods. Sides of fryer and grill. **Repeat Violation**
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. Operator placed in container with lid. **Corrected On-Site**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Walk in cooler: Jalapeños 5 Snap peas 1 package Herbs 2 packages See stop sale.
35A-03-4Basic – Dead roaches on premises. 2 dead roaches 1 by Three compartment sink and 1 by walk in cooler. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener and cutting board above slicer. Operator moved below. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris/grease. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils. **Corrected On-Site**
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Operator cleaned and sanitized. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink next to single service items in back kitchen. Inspector printed sign operator hung on wall. **Corrected On-Site**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table above food equipment. Operator moved. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink. Next to reach in cooler in kitchen.
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.