PEANUT AND GEORGE’S PUB ON MAIN Inspection – September 21, 2020

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish in pan over french fries in stand up freezer at end of cook line.

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -3 on top of dish machine -6 on floor under dish machine -4 on the floor in dry storage closet **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions, chili prepped previous day without date

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door next to ice machine. Operator states repairs scheduled through property owner.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of oil in kitchen, bucket of pickles in walk in.

#4Basic36-31-4

Basic – Hole in ceiling. In back of kitchen, large hole in ceiling.

#8Basic22-20-5

Basic – Intermediate – Accumulation of mold-like substance in the interior of the ice machine.

Florida Food Watch