TACO MOBIL MEXICAN FOOD
1043 SAXON LN · HOLIDAY · Pasco County · FL 34691
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator states he placed the food on the counter at 11:00 temped the food at 3:30 pm, did not meet the 2 hour requirement. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with operator proper hand washing. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Prep table tops have buildup of food debris on them **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies on wall on far left hand end of trailer from entrance to unit. -4 live flies in 3 compartment sink area **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -6 reodent droppings in 3 compartment sink in corner of trailer -2 rodent droppings under shelving in kitchen same corner as 3 compartment sink -33 rodent droppings in cabinet under prep area of trailer kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (87°F – Cooling); beef (86°F – Cooling); chicken (79°F – Cooling) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 47°f operator moved to reach in cooler. **Warning**
Intermediate 8
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Operator installed table where hand wash sink is located. Blocking employees from washing their hands. Provided operator with their original plans for the trailer, and discussed with them hoe to rectify the issue. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Sink all the way to the right, used as hand wash sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. For hand wash sink **Warning**
Basic 3
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Operator replaced broken hot water tank with larger tank and ran the pipes from outside into the unit **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.