Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HONG KONG RESTAURANT

830 N BROADWAY AVE · BARTOW · Polk County · FL 33830

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Inspection Summary

Inspection dateJanuary 22, 2021
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3016513
Visit number1
Inspection Visit ID7311997
DBPR license6307976

Emergency Closure Summary

ClosedJanuary 22, 2021 12:22 PM
StatusReopened after callback/compliance
ReopenedJanuary 23, 2021 10:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on floor by reach in cooler. Observed 37 live roaches under cook line on leg. Observed 5 live roaches by switches on cook line Observed 6 live roaches on ground under cook line Observed 2 live roaches inside of cook line

Intermediate 2

#7Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Strainer on cook line by fryers

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of cooked noodles, chicken and egg rolls in walk in cooler not dated

Basic 5

#1Basic23-25-4

Basic – Build-up of grease on hood filters.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Black bus bucket.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Around cook line range and rice cooker

#4Basic36-14-4

Basic – Grease accumulated on kitchen floor under cooking equipment.

#5Basic36-47-5

Basic – Hood soiled with accumulated grease

Inspector observations synchronized from DBPR on August 10, 2026 6:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.