Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

LAS FAJITAS

2298 N DIXIE HWY · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateOctober 1, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3016610
Visit number1
Inspection Visit ID7312176
DBPR license6012344

Emergency Closure Summary

ClosedOctober 1, 2020 4:26 PM
StatusReopened after callback/compliance
ReopenedOctober 2, 2020 12:36 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-09-4

High Priority – Presence of insects. 4 dead insects. 1 near back door,2 In dish area 1 near walk in

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches found in dish area. 2 on wall 5 under storage shelf in dish area containing tomatoes. Operator disposed of roaches, cleaned and sanitized area. 1 found on wall near back door.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (49°F); cooked beef (53°F); milk (52°F); packaged beef (50°F); raw chicken (50°F); asada (51°F); fajitas (50°F); cooked mushrooms (52°F); sour cream (53°F); refried beans (58°F)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (49°F); cooked beef (53°F); milk (52°F); packaged beef (50°F); raw chicken (50°F); asada (51°F); fajitas (50°F); cooked mushrooms (52°F); sour cream (53°F); refried beans (58°F) in walk in cooler. Ambient temperature of 50°F. Observed for 1 hour. No change in temperature. See Stop Sale

Stop Sale

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water.

#2Basic08B-38-4

Basic – Food stored on floor. In walk in

#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment.

#4Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area.

Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.