THE DINER
223 9 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
03C-98-1High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone on broiler was leftover from previous day per person in charge. Broiler for gyro meat turned off on cook line. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches found inside reach in cooler gasket on cook line. 1 live roach found in oven on cook line. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Gyro cone on broiler not fully cooked before placed inside walk in cooler to cool. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad dressing 69°. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad dressing 69° at front counter stored at room temperature over night. Salad dressing made with fresh garlic per person in charge. Milk 60° on prep table on cook line. Person in charge moved milk to reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food hot held at less than 135 degrees Fahrenheit or above. Butter 101° on grill on cook line. Person in charge placed butter on time as a public health control. **Corrective Action Taken** **Warning**
Intermediate 4
22-22-4Intermediate – Encrusted material on can opener blade. Can opener on prep table. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in kitchen area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna inside reach in freezer not date marked. **Warning**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person in charge removed employee beverage from prep table on cook line. **Corrected On-Site** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair and/or in disrepair. Some kitchen floor tiles broken. **Warning**
08B-38-4Basic – Food stored on floor. Food stored on floor inside dry storage room. **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Wait station reach in cooler and white chest reach in freezer gaskets. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Person in charge removed tongs from oven door handle on cook line. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**
22-20-5Basic – Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector inside ice machine in kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.