Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GROVER T'S BBQ

5887 HWY 90 · MILTON · Santa Rosa County · FL 32583

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Inspection Summary

Inspection dateSeptember 25, 2020
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3017192
Visit number1
Inspection Visit ID7313084
DBPR license6700760

Emergency Closure Summary

ClosedSeptember 25, 2020 2:22 PM
StatusReopened after callback/compliance
ReopenedSeptember 26, 2020 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Upon inspection observed approximately 20 live flying insects at bar. **Warning**

Warning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Upon inspection observed approximately 25 live roaches in the following locations: 20 live between wall and panel in back kitchen next to back door and drive thru. 2 live roaches underneath dish machine back kitchen. 3 live roaches on wall next to walk in freezer back kitchen. **Warning**

Warning
#8High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Upon inspection observed approximately 5 roach casing along wall next to walk in freezer kitchen. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produced Walk in cooler- tomatoes 48f, lettuce 49f,

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic35A-03-4

Basic – Dead roaches on premises. Upon inspection observed approximately 32 dead roaches in the following locations: 15 dead on floor in back kitchen next to walk in freezer. 10 dead underneath white board on wall back kitchen next to walk in freezer. 5 dead on floor underneath AC unit. 1 dead on floor underneath dish machine station back kitchen. 1 dead on floor underneath three compartment sink at bar. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Inside produce walk in cooler Bag of onions Pickle bucket

#4Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Underneath three compartment sink at bar.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Throughout kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 6:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.