EDO JAPANESE TAPANYAKI STKHOUS Inspection – August 13, 2020

High Priority 4

#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed insects in bins of flour,Panko breadcrumbs, and rice in buckets located in the dry storage area.

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 11 live roaches along wall behind sushi bar. 30 live roaches in kitchen on equipment on cooks line. 5 live roaches in dry storage room

#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 93 rodent droppings throughout dining area. 10 rodent droppings behind sushi bar. 6 rodent droppings in storage closet.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed insects in bins of flour,Panko breadcrumbs, and rice in buckets located in the dry storage area

Stop Sale

Intermediate 2

#9Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Rice cooker on cooks line.

#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 100 dead roaches in dining room on all surfaces. Approximately 110 dead roaches in the kitchen on all surfaces

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear kitchen screen door has a gap exterior solid door is open.

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor on cooks line

#4Basic29-49-6

Basic – Standing water in bottom of walk in cooler

Florida Food Watch