INKANTO PERUVIAN CUISINE LLC
1672 E OAKLAND PARK BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee placed on new gloves when switching from cutting raw fish to cooking with no hand wash. -Employee placed on new gloves in between clearing tables with no hand wash **Warning**
08A-05-6High Priority – Raw animal food stored over ready-to-eat food. Shell eggs over desserts in wait station **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -15 rodent droppings on shelf in dining area above food takeout containers -10 rodent droppings on floor under fliptop cooler at front counter -10 on floor under hand wash sink in wait station -30 on floor behind bar 10 on soda and cutlery shelf in kitchen -7 on single service shelf on top of unwrapped toilet paper and paper towels **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Can of Raid on shelf above cooking oil **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Bottle of bleach **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. HWS in kitchen Operator provided bottle of hand soap -HWS in wait station **Warning**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop flour **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Inka Cola on dry storage shelf above bag of sugar **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse stored on dry storage shelf – employee cellphone on shelf above cook line **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
36-64-5Basic – Objectionable odors in WIC. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use at front ceviche counter **Warning**
06-04-5Basic – Time/temperature control for safety food thawed at room temperature. Raw fish and cooked octopus thawing at room temperature **Warning**
29-20-5Basic – Very slow draining water in handwash sink in kitchen **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in waitstation **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 6:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.